Name: Blue Cheese Walnut Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1-1/2 cups:flour; 1 teaspoon:cracked pepper (or to taste); 8 ounces:blue cheese ((1/2 cup)); 1/4 cup:butter (do not use margarine); 1 cup:chopped walnuts or 1/2 cup chopped walnuts and 1/2 cup chopped pecans; 2 egg :yolks (slightly beaten)

Blue Cheese Walnut Crackers

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

1-1/2 cups:flour
1 teaspoon:cracked pepper or to taste
8 ounces:blue cheese (1/2 cup)
1/4 cup:butter do not use margarine
1 cup:chopped walnuts or 1/2 cup chopped walnuts and 1/2 cup chopped pecans
2 egg :yolks slightly beaten

Instructions

Preparation

In a bowl combine flour and pepper. Cut in cheese and butter with a pastry blender or fork until the mixture resembles coarse crumbs.
Add walnuts and egg yolks. Stir until combined. Form mixture into a ball; knead with hands until it clings together. (10-20 minutes) Divide dough in half.
Shape each half into a log approximately 9 inches long. Wrap logs in plastic – chill for 2 hours. Preheat oven to 425. Cut each log into 1/4 to 1/3 inch thick slices.
Place slices slightly apart on an ungreased cookie sheet. Bake 8-10 minutes or until the bottoms and edges are golden brown. Cool on wire racks.
Serve warm or at room temperature. Store tightly, covered in the refrigerator for up to one week. Serves 10 to 12.