Blueberry Muffin

Name: Blueberry Muffin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 1/2 c flour; 3 tsp baking powder; 1 1/2 c sugar; 2 eggs; 1/2 c oil; 1 c almond milk; 1/4 c orange juice; 1 c fresh blueberries

miriamkracoff • Feb 5, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

this is the taste of a good morning. (and their freezer friendly to.)

Blueberry Muffin

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

2 1/2 c flour
3 tsp baking powder
1 1/2 c sugar
2 eggs
1/2 c oil
1 c almond milk
1/4 c orange juice
1 c fresh blueberries

Instructions

Mix all together, use cup cake holders . Bake at 350 for 25 minutes. opt;garnish with granulated sugar.

Category: RecipesDesserts

Diets: Pareve

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Comments

Laura

Apr 8, 2014 at 3:28 am

I use only frozen so no checking 0-)
If you coat the blueberries before placing with the other ingredients, they do not bleed!
Love blueberry muffins will make it tonight and surprise the family. We are using up the opened hummitz/

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zahava

Apr 6, 2014 at 6:41 pm

you may want to add that using fresh blueberries is not convenient, as they are VERY HARD TO CHECK FOR BUGS AND INFESTATION! i rec. bodek frozen berries as they are ready to use and no checking bh!

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Gillian Kay

Mar 5, 2014 at 8:40 pm

My daughter is always looking for the perfect blueberry muffin recipe – maybe this is it!

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Tamar Genger MA, RD

Feb 7, 2014 at 7:52 pm

Thanks for sharing, I love easy muffin recipes.

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