Blueberry Sauce
Make this blueberry sauce to liven up plain yogurt or your every day breakfast oatmeal.
- Duration
- Cook Time
- Prep Time
- 6 ServingsServings
Ingredients
- 3 cups blueberries
- 1/3 cup confectioners’ sugar
- Zest of one lemon
- 2 teaspoons water
Preparation
1 Place ingredients in medium saucepan.
2 Cook over medium heat for about fifteen minutes, until liquid develops and blueberries become tender but still hold their shape.
3 Cool and store in covered container in fridge until ready to serve.
As seen in Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) - Subscribe Now
