Blueberry Sauce

Name: Blueberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups blueberries; 1/3 cup confectioners’ sugar; Zest of one lemon; 2 teaspoons water

Shifra Klein • May 21, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

Make this blueberry sauce to liven up plain yogurt or your every day breakfast oatmeal.

Blueberry Sauce

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

3 cups blueberries
1/3 cup confectioners’ sugar
Zest of one lemon
2 teaspoons water

Instructions

1 Place ingredients in medium saucepan. 2 Cook over medium heat for about fifteen minutes, until liquid develops and blueberries become tender but still hold their shape. 3 Cool and store in covered container in fridge until ready to serve.
As seen in Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) – Subscribe Now

Category: Recipes

Diets: Gluten FreeHealthyPareve

Styles: Kid-Friendly

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.