Name: Bread Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: Custard; 4 c. whole milk; 4 c. heavy cream; 2 tsp. salt; 2 C. Sugar; 2 tbsp. vanilla extract; 15 eggsBread; 1 loaf white bread; crust removed (cubed and dried); 1/4 c. butter; 1/2 c. California raisins

Bread Pudding

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

Custard
4 c. whole milk
4 c. heavy cream
2 tsp. salt
2 C. Sugar
2 tbsp. vanilla extract
15 eggsBread
1 loaf white bread; crust removed cubed and dried
1/4 c. butter
1/2 c. California raisins

Instructions

Preparation

1 Preheat oven to 350°F2 Heat milk, cream, salt, sugar and vanilla extract in a large saucepan until very warm3 Whisk eggs thoroughly in a large bowl. Slowly add warm milk-cream mixture. Strain mixture through a fine-mesh strainer into a clean bowl.4 Place dried bread cubes in a large bowl; drizzle with melted butter. Pour custard mixture over bread; let soak for 30 minutes; add the raisins.5 Pour into 9 x 13-inch glass baking dish. Create a “water bath” by placing bread pudding baking dish inside a larger baking dish or roasting pan and put in oven. 6 Fill larger pan with hot water until it comes halfway up sides of bread pudding baking dish. Bake for about 1 hour or until set.
Source: Chef Todd Slossberg and California Raisin Marketing Board