Name: Bread Stuffing or Dressing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/4 cup finely chopped onion; 1/2 cup finely chopped celery; 1/4 Cup Oil; 4 cups dried bread cubes; 1 teaspoon pepper; 2 Eggs (beaten); 1/2 teaspoon salt; 1 teaspoon finely chopped sage (thyme, and rosemary); 1 tablespoon chopped parsley; broth of choice

Bread Stuffing or Dressing

This classic stuffing can be doctored up with your favorite flavors or just as is it is deliciously simple.

Bread Stuffing or Dressing

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

1/4 cup finely chopped onion
1/2 cup finely chopped celery
1/4 Cup Oil
4 cups dried bread cubes
1 teaspoon pepper
2 Eggs beaten
1/2 teaspoon salt
1 teaspoon finely chopped sage thyme, and rosemary
1 tablespoon chopped parsley
broth of choice

Instructions

Preparation

1 Saute onion and celery in oil until soft. Combine with bread, pepper, eggs, salt and herbs. Mix with broth until moist. 2 Stuff in turkey and bake until temperature reaches 165F. Or bake in greasted 13×9 pan or muffin tins at 325F for 45 minutes covered. Uncover for last 10 minutes of cooking.