Most people in America don’t think of eating rice for breakfast, but it’s quite common in other countries. The rice in this recipe has a nice cinnamony flavor and is topped with fruit and yogurt.

Breakfast Basmati Rice Bowl
Servings
Ingredients
- ½ teaspoon Jamie Geller Baharat or ground cinnamon
- ¾ cup cooked brown basmati rice
- 2 tablespoons diced pear
- 1 tablespoon dried cranberries
- 1 tablespoon plain nonfat yogurt
- ½ teaspoon honey
Instructions
- Sprinkle baharat over basmati.
- Heat rice in the microwave until warm, about 1 minute.
- Top with pears, cranberries, yogurt, and honey.











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