Breakfast Pizza

Name: Breakfast Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 to 6 servings Servings
Ingredients: 1 storebought pizza dough (unless you want to make your own dough); 2 Tbsp Butter, melted; 4 tbsp cinnamon-sugar, divided; 2 cups mascarpone cheese; 1 tbsp heavy cream; 2 Tbsp lemon juice; 1 tsp lemon zest; 2 cups mixed berries

Author:
Publish date:: Sep 6, 2010

35minDuration
15minCook Time
20minPrep Time
4 to 6 servings ServingsServings

Ingredients

1 storebought pizza dough (unless you want to make your own dough)
2 Tbsp Butter, melted
4 tbsp cinnamon-sugar, divided
2 cups mascarpone cheese
1 tbsp heavy cream
2 Tbsp lemon juice
1 tsp lemon zest
2 cups mixed berries

Preparation

1 Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2 Roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tbsp cinnamon-sugar and bake until golden brown, about 10 to 15 mins. Cool the pizza crust on a wire rack.

3 In a medium bowl, mix together the cheese, cream, lemon juice, and zest.

4 Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar.