Name: Briazz Potato Stackzz
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 Idaho potatoes; 1 - 2 lbs. Leeks (cleaned, thinly sliced); 2 oz. Butter; 2 1/8 qt. Mustard Sauce; 1 1/2 lbs. White Cheddar cheese (shredded); 2 qt. Medium white or béchamel sauceMustard Sauce:; 4 oz. Whole grain mustard; 2 oz. Vegetable base; 1 - 2 tbsp. salt

Briazz Potato Stackzz

Idaho potatoes with cheese, leeks and more. Delicious recipe right here, check it out.

Briazz Potato Stackzz

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

6 Idaho potatoes
1 – 2 lbs. Leeks cleaned, thinly sliced
2 oz. Butter
2 1/8 qt. Mustard Sauce
1 1/2 lbs. White Cheddar cheese shredded
2 qt. Medium white or béchamel sauceMustard Sauce:
4 oz. Whole grain mustard
2 oz. Vegetable base
1 – 2 tbsp. salt

Instructions

Preparation

1 Pre-heat oven to 350°F.2 Butter a 2″ deep hotel pan (12″x 20″). Slice potatoes 1/8″ – 1/4″ thick. Place in large pot, cover with cold water, bring to boil and simmer until barely tender, 7 – 10 minutes.3 Alternately, blanch by steaming until barely tender. Air-cool potatoes spread out on sheet pan, 10 – 15 minutes.4 Meanwhile, sweat leeks in butter until softened, about 7 minutes. Have mustard sauce ready.5 To assemble gratin, layer 1/4 of potatoes, 1/4 of sauce, 1/4 of leeks, 1/4 of cheese in hotel pan.6 Repeat this process to create 4 layers. Cover tightly with foil. Bake for 35 – 45 minutes to an internal temperature of 175°F.
Source: Idaho Potato Commission