Brie with Infused Honey and Crusty Bread

Name: Brie with Infused Honey and Crusty Bread
Prep time: 3 min
Total time: 5 min
Ingredients: 1 large French baguette (sliced); 1 7-ounce wheel brie; 1/2 cup herb-infused honey

Jamie Geller • Sep 16, 2015 (Updated: Sep 1, 2022)Comment Jump to Recipe

With just 3 ingredients, Brie with Infused Honey and Crusty Bread is a deliciously refined starter that will enhance your break-the-fast table post Yom Kippur in no time.

Brie with Infused Honey and Crusty Bread

Prep Time 3

Total Time 5

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Servings

Ingredients

1 large French baguette sliced
1 7-ounce wheel brie
1/2 cup herb-infused honey

Instructions

Serve slices of bread with the honey and brie on the side, allowing people to spread and drizzle honey.
Look for an artisanal honey infused with herbs. You can make your own thyme-infused honey by heating 1/4 cup of honey with 3 sprigs of thyme and 1 crushed garlic clove in a small saucepan over low heat for 10 minutes. Remove garlic before serving.

Category: Recipes

Holidays: Yom Kippur

Diets: Dairy

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS