Brother-in-Law’s Grandma’s Perfect Pumpkin Bread

Name: Brother-in-Law’s Grandma’s Perfect Pumpkin Bread
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 3.5 cup flour; 2 teaspoon baking soda; 1.5 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3 cup sugar; 1 cup cooking oil I recommend vegetable or canola.; 4 eggs; 2/3 cup water; 2 cup pumpkin I use the 15oz. can. Close enough.

CarolineEr • Nov 6, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This family recipe comes from small-town Iowa. This is the best pumpkin bread I’ve ever had, and it freezes beautifully, too. (Good thing–one batch fills 2-3 loaf pans!)

Brother-in-Law’s Grandma’s Perfect Pumpkin Bread

Prep Time 5

Cook Time 1

Total Time 6

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Servings

Ingredients

3.5 cup flour
2 teaspoon baking soda
1.5 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cup sugar
1 cup cooking oil I recommend vegetable or canola.
4 eggs
2/3 cup water
2 cup pumpkin I use the 15oz. can. Close enough.

Instructions

Spray 2 large or 3 medium loaf pans.
Place/pour ingredients into large mixing bowl. Stir until blended (or use stand mixer to mix much more quickly).
Pour into prepared loaf pans.
Bake on 325-350 for one hour.
Enjoy!

Category: Recipes

Holidays: SukkotSuper BowlThanksgiving

Diets: Freezer FriendlyPareve

Styles: Kid-FriendlyQuick & Easy

Tags: Comfort Food