Brother-in-Law's Grandma's Perfect Pumpkin Bread
This family recipe comes from small-town Iowa. This is the best pumpkin bread I've ever had, and it freezes beautifully, too. (Good thing--one batch fills 2-3 loaf pans!)
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 3.5 cup flour
- 2 teaspoon baking soda
- 1.5 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3 cup sugar
- 1 cup cooking oil I recommend vegetable or canola.
- 4 eggs
- 2/3 cup water
- 2 cup pumpkin I use the 15oz. can. Close enough.
Preparation
Spray 2 large or 3 medium loaf pans.
Place/pour ingredients into large mixing bowl. Stir until blended (or use stand mixer to mix much more quickly).
Pour into prepared loaf pans.
Bake on 325-350 for one hour.
Enjoy!
