Don’t just make a regular brownie. Turn it into candy cups, fun for everyone.

Brownie Candy Cups
Servings
12 Servings
Ingredients
- 1 pkg Duncan Hines® Double Fudge Decadent Brownie Mix
- 1 Large egg
- 1/3 cup Water
- 1/3 cup vegetable oil
- 30 miniature peanut butter cup candies unwrapped
Instructions
- 1 Preheat oven to 350 ºF. Place paper baking cups in muffin pans.2 Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level measuring tablespoons batter in each paper liner.3 Bake at 350 ºF for 10 minutes. Remove from oven. Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie. Bake 5 to 7 minutes. Remove to cooling racks. Cool completely.
- Source:
- www.duncanhines.com











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