If you have a chocoholic in the family, you had better double the recipe.
- Duration
- Cook Time
- Prep Time
- about 3 dz. ServingsServings
Ingredients
- 1/2 c sugar
- 3-1 oz squares of semi sweet chocolate, broken up
- 4-1 oz squares of unsweetened chocolate, broken up
- 1/2 c packed light brown sugar
- 1/2 C pareve margarine
- 1 Large egg
- 1 1/2 t vanilla
- 3/4 C +2 T all purpose flour
- 1/2 t baking soda
- 1/4 t salt
Preparation
Preparation
1 In a food processor with the metal blade, process the white sugar and the chocolates until they are finely chopped.
2 Add the brown sugar, margarine, egg & vanilla. Process about a minute. Scrape the sides if necessary.
3 Add the remaining ingredients and pulse to combine. Transfer the dough to a bowl, cover with plastic wrap and chill at least 3 hours or overnight.
4 Preheat the oven to 375 and form the dough into 1 inch balls placed 2 inches apart on an ungreased cookie sheet. DO NOT use a silpat sheet as the cookies will be too difficult to transfer.
5 Bake 8-10 minutes, depending on how crisp you want them and your oven. Allow them to cool for a couple of minutes before transferring to a wire rack. These cookies are very delicate.
Special instructions
If you have a chocoholic in the family, you had better double the recipe.
