BRUSCHETTA

Name: BRUSCHETTA
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups California seedless grapes; 1/4 cup onion (coarsely chopped); 1 cup shredded lowfat mozzarella cheese; 1/2 teaspoon dried oregano (crushed); 16 French bread rounds (2 to 3 in. diameter); 2 tablespoons olive oil; Cracked pepper

Jamie Geller Test Kitchens • Mar 29, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

BRUSCHETTA

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

2 cups California seedless grapes
1/4 cup onion coarsely chopped
1 cup shredded lowfat mozzarella cheese
1/2 teaspoon dried oregano crushed
16 French bread rounds 2 to 3 in. diameter
2 tablespoons olive oil
Cracked pepper

Instructions

Preparation

1 Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese and oregano. Brush both sides of bread rounds with oil. 2 Bake at 400°F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper.3 Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately.

Category: RecipesAppetizers · Snacks

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Diets: Dairy