Bubbie Sadies Pineapple Cheese Cake

Name: Bubbie Sadies Pineapple Cheese Cake
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: Servings
Ingredients: Crust:; 1/4 c. margarine , softened; 2 c. flour; 6 T. sugar; 1 tsp. baking powder; 2 eggs 1 (20-oz) can crushed pineapple, well drainedFilling:; 1 lb. cream cheese , softened; 4 Eggs; 1 1/2 C. Sugar; 3 c. milk; Juice of 1 lemon; Cinnamon; 6 T. flour

Author:
mirisim
Publish date:
Dec 16, 2010

21minDuration
1minCook Time
20minPrep Time
ServingsServings

Ingredients

Crust:
1/4 c. margarine , softened
2 c. flour
6 T. sugar
1 tsp. baking powder
2 eggs 1 (20-oz) can crushed pineapple, well drainedFilling:
1 lb. cream cheese , softened
4 Eggs
1 1/2 C. Sugar
3 c. milk
Juice of 1 lemon
Cinnamon
6 T. flour

Preparation

1 Crust: Mix all ingredients (except pineapple); roll and fit in a 13x9 inch pan. Spread the well-drained pineapple on the crust.

2 Filling: Combine 1 pound cream cheese with 1 1/2 cups sugar. Add the lemon juice, flour and 4 eggs, one at a time. Beat until smooth. Slowly add milk. Pour gently onto pineapple spread crust. Sprinkle with cinnamon.

3 Bake at 350 for 50 minuets. Turn oven off; leave cake in the oven for another 50 minutes. Enjoy!

Source:

Family