Buffalo Blue Cheese Kale Chips

Name: Buffalo Blue Cheese Kale Chips
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 10 oz. bag chopped kale, washed, checked and dried; ½ teaspoon salt; 3 tablespoons tahini paste; ½ cup hot sauce; ¼ cup crumbled blue cheese

Hana Itzhaki • Feb 14, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Editor’s Note: These delicious Buffalo Blue Cheese Kale Chips are savory and crunchy, topped with blue cheese and flavored with hot sauce and tahini.

Buffalo Blue Cheese Kale Chips

Prep Time 10

Cook Time 2

Total Time 2 10

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Servings

Ingredients

1 10 oz. bag chopped kale, washed, checked and dried
½ teaspoon salt
3 tablespoons tahini paste
½ cup hot sauce
¼ cup crumbled blue cheese

Instructions

Preheat oven to 250°F.
Place kale in an extra large bowl and season with salt.
Blend tahini and hot sauce until combined.
Dress kale with sauce and toss to coat with tongs or hands.
Spread kale in an even layer on two extra large rimmed baking sheets lined with parchment paper. Try to keep the leaves from overlapping to insure that kale will cook evenly and crisp.
Bake for 1 ½-2 hours, tossing every 30 minutes until kale is crisp.
Place kale on a serving dish and top with crumbled blue cheese.

Category: Recipes

Holidays: PurimSuper Bowl

Diets: DairyHealthy

Styles: Bake

About Hana Itzhaki

Hana Itzhaki lives in Los Angles and writes about food she wishes she could get her family to try at L.A.Kosher Kitchen.com She loves trying out new kosher restaurants, visiting farmer’s markets and finding inspiration for a new dish in Jewish food cookbooks and magazines. In between chauffeuring her three kids to schools on opposite ends of town, Hana sells real estate with Rodeo Realty.