Name: Bugsy Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/2 cup brown sugar (packed); 1/2 cup Granulated sugar; 1/2 cup vegetable oil; 2 large eggs (slightly beaten); 1 2/3 cups whole-wheat flour; 1 teaspoon Baking soda; 3 large or 4 small finely grated carrots (enough for 11/2 cups); 1/4 teaspoon salt (3/4 teaspoon nutmeg); 1 teaspoon cinnamon (1/2 cup raisins); 1/2 cup pecans (chopped - optional)

Bugsy Bread

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

1/2 cup brown sugar packed
1/2 cup Granulated sugar
1/2 cup vegetable oil
2 large eggs slightly beaten
1 2/3 cups whole-wheat flour
1 teaspoon Baking soda
3 large or 4 small finely grated carrots enough for 11/2 cups
1/4 teaspoon salt 3/4 teaspoon nutmeg
1 teaspoon cinnamon 1/2 cup raisins
1/2 cup pecans chopped – optional

Instructions

Preparation

1 Preheat oven to 350°F.2 Lightly grease bottom only of one 8½ x 4½-inch loaf pan.3 In a large bowl, beat brown sugar, granulated sugar and oil for one minute, scrape bowl. Add eggs one at a time, beating well after each addition.4 Sift together whole-wheat flour, soda, salt, nutmeg, and cinnamon. Stir into bowl mixture just until dry ingredients are moistened.5 Fold in carrots, raisins and pecans.6 Pour batter into prepared pan. Bake for 60 minutes or until toothpick inserted in center comes out clean.7 Cool 10 minutes; remove from pan. Cool completely on wire rack.
Source: Wheat Foods Council