Name: Buttermilk-Walnut Coffee Cake with Orange Essence
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 1/4 cups Flour; 1 cup light brown sugar; 1/4 cup Granulated sugar; 2 tsp cinnamon (divided); 1/4 tsp salt; 1/4 tsp ground ginger; 1 tablespoon freshly grated orange zest; 1/4 cup vegetable oil; 1 tsp baking powder; 1 teaspoon Baking soda; 1 cup buttermilk; 1 egg; 1 cup chopped walnuts

Buttermilk-Walnut Coffee Cake with Orange Essence

Prep Time 15

Cook Time 40

Total Time 55

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Servings

Ingredients

2 1/4 cups Flour
1 cup light brown sugar
1/4 cup Granulated sugar
2 tsp cinnamon divided
1/4 tsp salt
1/4 tsp ground ginger
1 tablespoon freshly grated orange zest
1/4 cup vegetable oil
1 tsp baking powder
1 teaspoon Baking soda
1 cup buttermilk
1 egg
1 cup chopped walnuts

Instructions

Preparation

1 Preheat oven to 350 degrees.2 Sift together into a large bowl flour, sugars, 1 tsp of cinnamon, salt and ginger. Stir in orange zest and oil until mixture is moist. 3 Reserve ¾ cup of the flour mixture in a small bowl, set aside (save for topping).4 Stir baking powder and baking soda into main flour mixture. Beat together buttermilk and egg. 5 Add to cake batter and mix until just combine (do not over mix). Pour batter into a lightly greased 9×13 inch baking pan.6 Combine reserved flour mixture with walnuts and remaining cinnamon. Sprinkle evenly over cake batter.7 Bake 40-45 minutes until center springs back or toothpick comes out clean when inserted in middle. 8 Cool completely before serving.
Source: California Walnut Board