Butterscotch Brownies

Name: Butterscotch Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 People
Ingredients: 1/2 cup oil; 2 cup packed brown sugar NOT demerrara. Best is Domino's dark brown or similar; 2 teaspoon vanilla; 2 eggs; 1 1/2 cup all-purpose flour; 2 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup chocolate chips optional

Author:
Laura Ben-David
Publish date:
Apr 18, 2013

This is one of the first real 'hits' in my baking repertoire; a recipe inspired by one I found in the first cookbook I got when I was married, and has been passed along to all of my family members and lots of friends. And now I pass it on to YOU.

40minDuration
30minCook Time
10minPrep Time
20 PeopleServings

Ingredients

1/2 cup oil
2 cup packed brown sugar NOT demerrara. Best is Domino's dark brown or similar
2 teaspoon vanilla
2 eggs
1 1/2 cup all-purpose flour
2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup chocolate chips optional

Preparation

Heat oven to 350°F/175°C. Mix brown sugar and oil. Add vanilla and eggs. Stir in remaining ingredients. Spread in 9x13 pan. Bake 30 minutes. Cut into about 2-inch squares while warm.
(Note: I don't always cut while warm. If baked just right it doesn't matter but a bit too long in oven and they will harden a bit when cool making it harder to cut).

Enjoy!!