A barbecue needs at least one healthy side dish. Instead of coleslaw drenched in mayonnaise, try this cabbage salad lightly tossed in a sweet dressing. The ramen noodles will give your salad that extra crunch. So instead of the go-to romaine salad with tomatoes, cucumber and onion try this fun, fresh and colorful salad.

Cabbage Chicken Salad
Servings
Ingredients
- 8 thin slices of chicken breasts
- 1 head of green cabbage
- 1 bunch of scallions diced
- 1 package of Tradition Ramen soup noodles
- 1/4 cup of olive oil
- Poultry seasoning
- Asian dressing to taste I used Walden Farms
Instructions
- Pre heat oven to 350 degrees.
- In a baking dish, place chicken breasts. Lightly coat with olive oil. Generously coat the chicken with poultry seasoning on each side.
- Place chicken in the oven for 30 minutes.
- When the chicken is cooked, cut into bites size pieces. In a large bowl, add chicken, cabbage, diced scallions, and crunch ramen noodles. Add dressing to taste. Toss well.











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