Cabbage Slaw

Name: Cabbage Slaw
Prep time: 5 min
Total time: 5 min
Ingredients: 1 16-oz. package shredded cabbage; 2 jalapeño peppers (seeded and chopped); 1/4 cup fresh cilantro (chopped); 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 tablespoons freshly squeezed lime juice

Naomi Nachman • Apr 29, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This Cabbage Slaw packs an unexpected tang with lemon juice and jalapeño.

Cabbage Slaw

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

1 16-oz. package shredded cabbage
2 jalapeño peppers seeded and chopped
1/4 cup fresh cilantro chopped
2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons freshly squeezed lime juice

Instructions

Combine all ingredients together. Refrigerate, covered, until ready to serve.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

Category: Recipes

Cuisine: Mexican

Holidays: Shavuot

Diets: FishPareve

About Naomi Nachman

Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.