The real name might be Caramel Corn Crunch, but today this is kown as homemade Cracker Jack (minus the nuts).

Caramel Corn Crunch
Servings
3 Servings
Ingredients
- ½ cup butter
- ½ cup brown sugar firmly packed
- 3 quarts popped popcorn
Instructions
- Cream butter.
- Add brown sugar and whip until fluffy.
- In a large baking pan, combine popcorn. Mix in creamed mixture.
- Bake in 350-degree oven for about 8 minutes or until crisp.
- Serve warm if desired.
- Source: Popcorn Board











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