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Caramel Corn Crunch

Caramel Corn Crunch

The real name might be Caramel Corn Crunch, but today this is kown as homemade Cracker Jack (minus the nuts).

  • Duration
  • Cook Time
  • Prep Time
  • 3Servings


  • ½ cup butter
  • ½ cup brown sugar, firmly packed
  • 3 quarts popped popcorn


1. Cream butter.

2. Add brown sugar and whip until fluffy. 

3. In a large baking pan, combine popcorn. Mix in creamed mixture. 

4. Bake in 350-degree oven for about 8 minutes or until crisp. 

Serve warm if desired.

Source: Popcorn Board

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