A deliciously sweet way to add that extra delicious flavor to your salad. Perfect for all year round or on Rosh Hashanah to celebrate with apple and honey!
- Cook Time
- Prep Time
- ½ cup sugar
- 1 cup apple cider vinegar, plus ¼ cup
- ¼ cup lemon juice
- 1 apple, grated
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup apple juice
- 1 cup extra virgin olive oil, such as Colavita
- Add the sugar and apple cider vinegar to a pan on low heat. Wait, without stirring, for the sugar to dissolve. At that point, the mixture will be bubbling. Allow it to bubble for 30 seconds, then remove from heat.
- Pour the caramelized sugar, a ¼ cup of apple cider vinegar, lemon juice, grated apple, salt, pepper, apple juice and olive oil to a jar, cover, shake and pour over salad immediately before serving.