Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: ¼ cup extra virgin olive oil; 2 Spanish onions (thinly sliced ); Kosher salt; 3 sprigs fresh thyme (optional ); 1 tablespoon red wine vinegar; 1-2 teaspoons honey; ½ cup mayonnaise; Freshly ground black pepper; Crispy onions; Garnish: chopped fresh flat-leaf parsley

Caramelized Onion Dip

This simple dip comes together fast when you have your caramelized onions ready. Check out our video with 3 ways to make caramelized onions super simple.

Make Ahead Tip: Make caramelized onions up to 5 days in advance & refrigerate or for longer storage freeze in ice cube trays.

Caramelized Onion Dip

Prep Time 10

Cook Time 55

Total Time 1 5

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Servings

Ingredients

¼ cup extra virgin olive oil
2 Spanish onions thinly sliced
Kosher salt
3 sprigs fresh thyme optional
1 tablespoon red wine vinegar
1-2 teaspoons honey
½ cup mayonnaise
Freshly ground black pepper
Crispy onions
Garnish: chopped fresh flat-leaf parsley

Instructions

Heat a large pan over medium-high heat. Add oil, onions, 1 teaspoon salt and cook for 15 minutes. Reduce heat to low and cook 40 minutes more until onions are meltingly tender and caramelized.
Remove from pan and blend in a food processor or blender, with vinegar, honey and mayonnaise. Season with salt and pepper.
Garnish with crispy onions and chopped parsley. Store in covered container in the refrigerator for a week.