Skip to main content

Caramelized Pear and Chocolate Ganache Pizza

Caramelized Pear and Chocolate Ganache Pizza
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 2 small red bartlett pears, thick sliced, seeds and stems removed
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/2 cup heavy whipping cream
  • 1 cup semisweet chocolate chips
  • 1 12- inch prepared pizza crust, warm
  • 1 wedge double cream cheese, thin sliced
  • 2 tablespoons sliced almonds, toasted



1 Melt butter in sauté pan; add sugar and pear slices.

2 Sauté over medium-low heat until pears are golden and caramelized.

3 Combine heavy cream and chocolate in top of double boiler over simmering water and cook until chocolate is smooth and melted; whisking occasionally. Keep warm.

4 Slice warm pizza crust into 8 pieces.

5 To assemble each dessert pizza; arrange one slice pizza crust on plate.

6 Top with two cheese slices, one pear slice, another slice of pizza crust, two cheese slices and one pear slice.

7 Drizzle warm chocolate sauce over top. Repeat with remaining dessert pizzas.


Publish date: