Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Ingredients: 1 large carrot (peeled and cut into large pieces); 1 small shallot (peeled); 2 tablespoons roughly chopped fresh ginger; 2 tablespoons red miso; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1/4 cup canola oil; 2 tablespoons water or more as needed

Tamar Genger MA, RD • Jun 6, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

carrot ginger dressing — Carrot Ginger Dressing

This recipe is adapted from Smitten Kitchen, it is just like the dressing served at Japanese restaurants, but don’t limit it to Japanese meals, it is good any time.

Carrot Ginger Dressing

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Servings

Ingredients

1 large carrot peeled and cut into large pieces
1 small shallot peeled
2 tablespoons roughly chopped fresh ginger
2 tablespoons red miso
2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1/4 cup canola oil
2 tablespoons water or more as needed

Instructions

Put carrot and shallot in food processor or blender, pulse until chopped. Add ginger, miso and rice vinegar. Pulse until pureed. Stream in oils and water until desired consistency is reached.
Keep in fridge for up to a week and toss with salads or use a dip as desired.

Category: Recipes

Holidays: Fourth of July

Diets: Gluten FreeHealthyPareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Tamar Genger MA, RD

Jun 8, 2012 at 5:55 am

The best Miso paste is from the Asian market, I like one in Queens, it is a plastic bag like thing and looks totally Asian but it has an OU.

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Melinda Strauss

Jun 8, 2012 at 3:31 am

My favorite dressing and I’ve never made it. Can’t wait to try this out. I must go out and buy miso paste asap!!!

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