Name: Challah French Toast
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 6 large eggs; 1/2 cup whole milk; 1/2 teaspoon vanilla extract; 8 slices challah or brioche (cut 1-inch thick); 1-1/2 tablespoons unsalted butter

Challah French Toast

Challah is so dense that it soaks up enough eggs to make a hen feel proud. It makes really splendid French Toast, don’t you think?

Challah French Toast

Prep Time 5

Cook Time 6

Total Time 11

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Servings

Ingredients

6 large eggs
1/2 cup whole milk
1/2 teaspoon vanilla extract
8 slices challah or brioche cut 1-inch thick
1-1/2 tablespoons unsalted butter

Instructions

Prepare you french toast. Beat the eggs, milk and vanilla extract in a large shallow pan until well blended. Add the bread slices and let them soak for 4-5 minutes, turning them occasionally, until all of the liquid has been absorbed. Heat the butter on a griddle or large sauté pan over medium heat. When the butter has melted and looks foamy, cook the soaked bread slices for 2-3 minutes per side or until lightly browned and crispy.
Note: use two pans or cook half the slices at a time and keep cooked slices warm in a preheated 140-degree oven (repeat with the remaining slices).