This colorful holiday salad is healthy and delicious, featuring a fun blend of fruits, pecans, and feta cheese atop fresh greens.

Cheese, Pear and Grape Salad
Servings
4 Servings
Ingredients
- 3 cups of mixed salad greens washed and dried
- 2 pears thinly sliced
- 1 small bunch green or red grapes halved
- 3 tablespoons olive oil
- Juice from ½ lemon
- Salt
- Pepper
- ⅓ cup pecans
- ½ cup Tnuva Crumbled Sheep Feta
Instructions
- Place all of the salad greens into a large beautiful serving bowl. Add the pears and grapes.
- Dress the salad with olive oil and lemon juice. Add salt and pepper to taste. Toss well.
- Add the pecans and cheese. Gently toss again and serve.
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