Name: Chicken Harvest Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 sweet potatoes (peeled and cubed); 10 ounces canned chickpeas (rinsed and drained); Extra virgin olive oil (divided); ½ teaspoon cinnamon (divided); Kosher salt; Freshly cracked black pepper; 2 skinless (boneless chicken breasts); ½ tablespoon zaatar; 2 cloves garlic (chopped); 1 cup Swiss chard (chopped); 1 lemon (zest and juice); ½ chicken broth; Garnish: Tahini

Chicken Harvest Bowls

There is something utterly satisfying and completely comforting about consuming a full meal in one bowl. This protein power bowl is a quick weeknight dinner favorite. Also ideal for planning ahead you can prep and store each component separately in the fridge and assemble just before serving.

Chicken Harvest Bowls

Prep Time 15

Cook Time 20

Total Time 35

Print Recipe Pin Recipe

Servings

Ingredients

2 sweet potatoes peeled and cubed
10 ounces canned chickpeas rinsed and drained
Extra virgin olive oil divided
½ teaspoon cinnamon divided
Kosher salt
Freshly cracked black pepper
2 skinless boneless chicken breasts
½ tablespoon zaatar
2 cloves garlic chopped
1 cup Swiss chard chopped
1 lemon zest and juice
½ chicken broth
Garnish: Tahini

Instructions

Combine sweet potatoes, chickpeas, 2 tablespoons evoo, ¼ teaspoon cinnamon, salt and pepper to taste. Spread evenly on a sheet pan, roast at 425°F for 20 minutes.
Toss chicken with 1 tablespoon evoo, za’atar, garlic, remaining cinnamon and lightly season with salt and pepper.
Heat 2 tablespoons evoo in a large pan over medium-high heat until oil shimmers. Saute chicken for 3 minutes, flip, add broth and cover. Cook for an additional 5 – 7 minutes until juices run clear and the internal temperature is 165°F. Remove chicken and slice.
Toss chard with lemon zest and juice and season with salt and pepper.
Divide chard between bowls and top with warm sweet potato hash and chicken. Drizzle with tahini.