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Home » Blog » Recipes » Chicken Italiano
RecipesGluten FreeMeatChicken

Chicken Italiano

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)
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chicken italiano

This chicken crock pot recipe is super simple and utterly delicious. Prepare it in the morning in five minutes and have a sumptuous dinner ready in the evening.  

chicken italiano

Chicken Italiano

Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
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Servings

4 Servings

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 package white button mushrooms
  • 1/3-1/2 cup Italian dressing
  • 1 can diced Italian style tomatoes do not drain
  • Red pepper flake use a little or a lot depending on how spicy you like things

Instructions

  • Arrange chicken breasts in single layer on bottom of crock pot.
  • Chop mushrooms into quarters and place over chicken.
  • Pour Italian dressing and tomatoes (including juice) over chicken and mushrooms.
  • Crush red pepper flake in hands and then sprinkle over. 
  • Put lid on crock pot and turn to low. Cook 6-8 hours, depending on thickness of chicken breast. 
  • This crock pot recipe is super simple and utterly delicious
Category: Recipes
Cuisine: Middle Eastern · Israeli
Diets: Gluten FreeMeatChicken
Styles: Slow Cooker

About Jamie Geller Test Kitchens

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Comments

  1. Tamar Genger MA, RD

    Jan 8, 2017 at 1:52 pm

    Dark meat will for sure hold up even better, that way if you get home later than expected you wouldn’t have anything to worry about.

    Tamar Genger MA, RD
    Executive Editor
    http://www.joyofkosher.com
    http://www.facebook.com/joyofkosher
    Twitter @joyofkosher

    Reply
  2. Miriam Gross

    Jan 5, 2017 at 2:24 pm

    This looks fantastic. Sounds like it would be great served with polenta. I’m worried the chicken breasts will be tough after cooking so many hours. What do you think about using boneless skinless chicken thighs?

    Reply
  3. Leah

    Mar 23, 2016 at 11:39 am

    great dish so easy to prepare for a weeknight and very tasty

    Reply

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