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Chicken Legs in Silan

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chicken thighs in silan date honey, a healthier duck sauce chicken

Silan is an israeli date honey, sold like real honey (and much less expensive) it has a taste similar to molases or black treacle. i always serve with white rice.

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  • 6Servings


  • 6 chicken legs, drumsticks and/or thighs
  • ½ cup Jamie Geller Silan
  • 2 tablespoons soy sauce
  • 2 garlic cloves


1 Pre-heat oven to 375°F  (180°C).

2 Clean chicken of all feathers (if needed) and place in a pan (I use a rectangular pyrex dish)

3 In a small bowl mix the silan, soy sauce and chopped garlic then brush generously on the chicken.

4 Cook for 45 minutes to 1 hour.