Silan is an israeli date honey, sold like real honey (and much less expensive) it has a taste similar to molases or black treacle. i always serve with white rice.
Chicken Legs in Silan
Servings
6 Servings
Ingredients
- 6 chicken legs drumsticks and/or thighs
- ½ cup Jamie Geller Silan
- 2 tablespoons soy sauce
- 2 garlic cloves
Instructions
- 1 Pre-heat oven to 375°F (180°C).
- 2 Clean chicken of all feathers (if needed) and place in a pan (I use a rectangular pyrex dish)3 In a small bowl mix the silan, soy sauce and chopped garlic then brush generously on the chicken.4 Cook for 45 minutes to 1 hour.
Easy and delicious
My Israeli inlaws brought me silan and I googled a recipe with it and found this! It seems to simple to be as amazing as it is but it really is good. Don’t judge but the sauce will mix with the chicken fat and gelatin if you use bone in and it’s great over rice. I’m so glad you had this posted because this is how I found your blog and now I visit almost daily.
Hi! Thank you for your date honey chicken recipe. When I was so blessed to go to Israel last year the hotels and kibbutz’s we stayed at had chicken drum sticks that I think were made this way. I can’t wait to try.