Chilean Sea Bass in Honeyed Pecan Sauce

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chilean-sea-bass-in-honeyed-pecan-sauce

Easy baked fish fillet recipe for Sea Bass or any white fish with pecans and honey for maximum flavor. The candied pecans provide a pleasant contrast to the tender fish.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 6 Chilean sea bass fillets , about 3 pounds
  • 1/2 cup candied pecans, chopped
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey Dijon-style mustard
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons olive oil
  • Additional candied pecans, for garnish (optional)

Preparation

1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch pan with non-stick cooking spray.

2. Rinse sea bass and pat dry. Place in prepared pan.

3. In a bowl, mix together pecans, soy sauce, honey-mustard, brown sugar and olive oil. Spoon over sea bass.

4. Bake, uncovered, at 350 degrees for 20 to 25 minutes. 

5. Garnish with a few whole candied pecans, if desired.

The candied pecans provide a pleasant contrast to the tender fish.

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