Surprisingly I tasted this dish at an all-you-can-eat Brazilian Steak house in Jerusalem, but thought it would be just perfect for my little
bit country menu – especially when I saw the bottle of Chili-Garlic sauce on the shelf at my local market. A blend of ground chilies, garlic
and vinegar, Chili-Garlic Sauce can usually be found in the Asian section of larger supermarkets (and apparently small Israeli markets as
well) and will keep for up to 1 year in the refrigerator after opening.
Chili Garlic Sweet Potatoes
Servings
8 Servings
Ingredients
- 4 pounds sweet potatoes peeled and cut into 1-inch cubes or into thin slices
- 1/2 cup olive oil
- White pepper
- 1 cup Chili-Garlic Sauce click for homemade
Instructions
- 1 Preheat oven to 400°F.
- 2 Spread sweet potatoes evenly on two rimmed baking sheets. Toss with oil and sprinkle with pepper. Roast for 10 minutes.
- 3 Pour chili-garlic sauce over potatoes. Roast another 10 minutes or until potatoes are tender and browned.
- As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2013 (Subscribe Now)
hmmm Chavi not sure I know what chili matok is – can you send me a pict?
Is chili garlic sauce the same as “chili matok”?
Miriam — here is a link to my Homemade Chili Garlic Sauce and we will get back soon with a list of stores that carry the prepared condiment. http://www.joyofkosher.com/recipes/homemade-chili-garlic-sauce/
Hey Sandy! Thanks for joining the party! Love how you improvised. Here is a link to my Homemade Chili Garlic Sauce and we will get back soon with a list of stores that carry the prepared condiment. http://www.joyofkosher.com/recipes/homemade-chili-garlic-sauce/
Sriracha sauce is yum – what a great idea!
oh my pleasure! thanks for letting us know you are enjoying!
I’m not Jewish, but I do enjoy reading the recipes, and was intrigued by this one. My nearest store didn’t have the needed sauce, so I put some chili powder, garlic powder, a bit of cumin and vinegar. Turned out great!
I lide very much your recipes.
Congratulations for your menus,
Thanks for your help on Shabbats menus
I made these last night. I used Sriracha and just to taste, and these were a hit with my husband. Next time, I will buy the chili garlic sauce, however.
Which supermarket chain did you find the chilli-garlic sauce?