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Chinese Broccoli

Chinese Broccoli
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 1 lb. chinese broccoli (found at an asian market)
  • 4 cloves garlic, minced or grated
  • 1 Tbsp. olive oil
  • 1 tsp. coarse salt or to taste



1 Heat oil in large saute pan over medium heat.

2 Add chinese broccoli and garlic, saute until wilted, sprinkle with coarse salt.