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Chinese Green Tea Dressing

The magic of Asian ingredients! With such intense and clean flavors, a little goes a long way. You will love this dressing not only on many salads, but also drizzled on grilled fish, tofu, or chicken.

  • 21/2 cup (s)Servings


  • 1 2-inch piece fresh ginger, peeled
  • 1/2 cup toasted sesame oil
  • 1/2 cup strong green tea (or Red or White) Decaf OK
  • 2 tablespoon honey, agave, or maple syrup
  • 1/3 cup soy sauce
  • 1/3 cup unfilited apple cider vinegar or brown rice vinegar
  • dash of bottled hot sauce to taste


Grind the ginger finely in food processor.  Add all remaining ingredients and process until smooth.  Store refrigerated in a glass jar.