The magic of Asian ingredients! With such intense and clean flavors, a little goes a long way. You will love this dressing not only on many salads, but also drizzled on grilled fish, tofu, or chicken.
Chinese Green Tea Dressing
Servings
21 Servings
Ingredients
- 1 2- inch piece fresh ginger peeled
- 1/2 cup toasted sesame oil
- 1/2 cup strong green tea or Red or White Decaf OK
- 2 tablespoon honey agave, or maple syrup
- 1/3 cup soy sauce
- 1/3 cup unfilited apple cider vinegar or brown rice vinegar
- dash of bottled hot sauce to taste
Instructions
- Grind the ginger finely in food processor. Add all remaining ingredients and process until smooth. Store refrigerated in a glass jar.
Hi Ruchama, so sorry I don’t understand the question. My recipes are 100% tried and true. I instruct my readers to use the food processor for this dressing because it works perfectly. Why look for anything else?
In our local market here in Berkeley we can buy kosher ground ginger. Based on my experience, grinding or finely chopping ginger in a full sized food processor would be somewhat challenging. Would a spice grinder (similar to a coffee grinder) work for those not fortunate enough to have the kosher ground ginger available?