Name: Chipotle-Braised Short Ribs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 3 pounds beef short ribs; 1 tablespoon vegetable oil; 1/2 teaspoon black pepper; 1/4 teaspoon Ground black pepper; 1 cup diced white onion; 1 can (28 ounces crushed tomatoes); 5 medium poblano peppers (roasted, peeled, seeded, cut into 1/4-inch thick strips); 1 to 2 chipotle peppers in adobo sauce (finely chopped); Chopped white onion (Chopped fresh cilantro); Lime wedges (optional)

Chipotle-Braised Short Ribs

Prep Time 5

Cook Time 3

Total Time 3 5

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Servings

Ingredients

3 pounds beef short ribs
1 tablespoon vegetable oil
1/2 teaspoon black pepper
1/4 teaspoon Ground black pepper
1 cup diced white onion
1 can 28 ounces crushed tomatoes
5 medium poblano peppers roasted, peeled, seeded, cut into 1/4-inch thick strips
1 to 2 chipotle peppers in adobo sauce finely chopped
Chopped white onion Chopped fresh cilantro
Lime wedges optional

Instructions

Preparation

1 Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.2 Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.3 Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil.4 Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.5 Remove beef; keep warm. Skim fat from cooking liquid.6 Spoon cooking liquid over beef. Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired.
Source: www.beefitswhatsfordinner.com