Perk up your day with these delightful biscotti; they’re sure to please. They freeze well. Dunk them into iced beverages, stir into hot drinks, or enjoy them on their own. They are a winner any time of year.
Chocolate Chip Biscotti
Servings
20 Servings
Ingredients
- 2 cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup mini chocolate chips
- 3 eggs lightly beaten
- 1 teaspoon vanilla
Instructions
- Pre-heat oven to 350 ° F.
- In medium bowl, mix together flour, sugar, baking soda, salt and chocolate chips.Add eggs and vanilla, stirring until blended.
- Turn dough onto lightly floured surface; knead 8 to 10 times, adding a little more flour as needed.
- Form dough into a log about 2-inches thick and 16-inches thick.
- Place log onto baking sheet coated with non-stick spray. Bake 30 minutes; remove from oven and cool for 10 minutes.
- Place log on cutting board and with a serrated knife, cut log diagonally into ½ inch slices, using a sawing motion. Place slices cut side up, on baking sheet.
- Reduce heat to 325° F and bake for 10 minutes.
- Turn slices over and bake an additional 10 to 12 minutes until golden. Centers will be slightly soft, but will harden as they cool. Remove to wire rack to cool.
Shavua Tov- “Form dough into a log about 2-inches wide and 16-inches thick.” I presume you meant 16-inches long? I will pose the same question that Faige posed 9 years ago – no oil or margarine?
Yes, thanks, I will fix that.
no oil or margarine?