Name: Chocolate Chip Idaho
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: cooking spray; 1 1/3 cups Flour; 1/4 cup mini semi-sweet chocolate chips; 2/3 cup Sugar; 2 teaspoons Baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup skim milk; 2 egg whites; 2 tablespoons vegetable oi; 2 teaspoons Vanilla extract

Chocolate Chip Idaho

An interesting way to make chocolate chip muffins using potato flakes.

Chocolate Chip Idaho

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

cooking spray
1 1/3 cups Flour
1/4 cup mini semi-sweet chocolate chips
2/3 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup skim milk
2 egg whites
2 tablespoons vegetable oi
2 teaspoons Vanilla extract

Instructions

Preparation

1 Preheat oven to 375° F.2 Coat the cups of 2 mini-muffin pans (24 cups) with cooking spray.3 In a large bowl, stir together the flour, potato flakes, sugar, baking powder, cinnamon and salt until mixed.4 Stir in the milk, egg whites, oil and vanilla extract until blended. Add the chocolate chips and mix well.5 Spoon the batter into the muffin cups, filling them about 3/4 full.6 Bake 14 – 17 minutes, or until golden in color and a toothpick inserted in the center comes out clean.7 Loosen the edges of each muffin with a knife, and transfer them to a wire rack to cool completely.
Source: Idaho Potato Commission