Chocolate-Chip Pizza Cookies
Servings
Ingredients
- 2-1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1-1/4 cups semisweet chocolate chips
- 1 cup quick-cooking oats
- 4 ounces white chocolate squares melted
- 1/4 cup miniature M&M’s baking bits
Instructions
Preparation
- Heat oven to 350.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in mixer bowl on medium-high speed until light and creamy, 2 minutes.
- Beat in eggs 1 at a time, beating well after each addition, until mixture is fluffy.
- At low speed, beat in dry ingredients just until blended.
- Stir in chips and oats. Divide dough into thirds.
- Place each piece in the center of its own large ungreased cookie sheet.
- Press each piece with floured fingers to a 6-inch circle.
- Bake 2 cookie sheets 17 to 19 minutes, switching pans halfway through, until cookies are browned and set.
- Cool on cookie sheets 5 minutes.
- With large spatula, transfer each cookie to wire racks; cool completely.
- Repeat, baking remaining dough.
- With a fork, drizzle half of melted chocolate over cookies; then divide and sprinkle baking bits over tops.
- Drizzle cookies with remaining chocolate; let stand until chocolate sets.
- (Can be made ahead. Wrap well and freeze up to 1 month. Thaw at room temperature 2 hours.)(Can be made ahead. Wrap well and freeze up to 1 month. Thaw at room temperature 2 hours.)
- Cut each cookie into 8 wedges.
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