The marshmallows add an incredible chewy texture and combine two classics: chocolate chip cookies and s’mores.
Chocolate Chip S’mores Bars
Servings
12 Servings
Ingredients
- 2 cups crushed graham crackers
- 1 cup margarine or butter
- Favorite chocolate chip cookie recipe
- 3 cups mini marshmallows
Instructions
- Preheat oven to 350°F.
- Melt butter or margarine.
- Mix with crushed graham crackers and press into bottom of 9×13″ baking pan lined with parchment paper.
- Bake for fifteen minutes.
- While crust is baking make chocolate chip cookie dough from this or your favorite recipe.
- Remove crust from oven and sprinkle 2 cups of marshmallows over crust.
- Top with chocolate chip cookie dough.
- Press into pan, if necessary.
- Top chocolate chip cookie dough with remaining marshmallows, press into dough.
- Bake for twenty minutes.
- Cool and cut into bars.
- Store cookies in sealed container or ziplock bag until ready to serve.
- Can serve warm with a scoop of ice cream; preheat oven to 400°F and warm cookies for five minutes.
Yes thank you. We will update
First it says to “5. While crust is baking make chocolate chip cookies.” Then it says “7. Top with chocolate chip cookie dough.” So Step 5 should really say to make the chocolate chip cookie DOUGH. The way there recipe reads, you’re telling us to make the cookies.