Chocolate Coconut Chia Pudding

Name: Chocolate Coconut Chia Pudding
Prep time: 10 min
Total time: 330 min
Ingredients: 1/2 cup chia seeds; 2 cups coconut milk; 6 tablespoons unsweetened coconut milk; 1 teaspoon unsweetened cocoa powder; 1 tablespoon agave; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 2 tablespoons mini chocolate chips (optional)

Beth Warren • Jun 16, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

This chia pudding is super easy to make and is full of protein and fiber. It is a quick go-to breakfast for any day of the week.

Chocolate Coconut Chia Pudding

Prep Time 10

Total Time 5 30

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Servings

Ingredients

1/2 cup chia seeds
2 cups coconut milk
6 tablespoons unsweetened coconut milk
1 teaspoon unsweetened cocoa powder
1 tablespoon agave
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons mini chocolate chips optional

Instructions

Pour chia seeds in a medium bowl.
Combine all the other ingredients and stir.
Pour ingredient over chia seeds.
Allow combination to soak and thicken, about 20 min and chill overnight in the refrigerator.

Category: Recipes

Diets: Low CarbPareveVegan

Styles: Quick & Easy

About Beth Warren

Beth Warren, R.D.N., founder of Beth Warren Nutrition and author of Living A Real Life With Real Food. She’s a registered dietitian and a certified dietitian-nutritionist with a masters of science degree in Nutrition. She runs a private practice in New York where she works as a freelance writer, consultant of businesses and counsels adult and pediatric clients with various medical conditions and weight management.

Comments

Jenn

Sep 17, 2018 at 8:49 am

What’s the difference between 2 cups coconut milk then 6 tablespoons unsweetened coconut milk? Do I buy different kids?

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Jamie Geller

Jul 20, 2016 at 7:05 am

OMG totally amazing – I just loved this recipe. I swapped agave for silan and then served this with strawberries and coconut flakes (and an extra tiny drizzle of silan) – thanks Beth for a truly easy, incredibly delicious, healthy breakfast!

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