
Chocolate Cookie Sandwiches
Servings
Ingredients
- 4 squares semisweet chocolate squares 4
- 1 1/2 cups granulated sugar 375 mL
- 3 Tbsp canola oil 45 mL
- 2 Tbsp milk 30 mL
- 2 tsp vanilla 10 mL
- 3 eggs 3
- 2 cups all purpose flour 500 mL
- 2 tsp baking powder 10 mL
- 4 oz cream cheese 125g
- 1/4 cup canola margarine 60 mL
- 1 tsp vanilla 5 mL
- 2 cups icing sugar 500 mL
Instructions
Preparation
- 1 In microwave or heavy saucepan set over low heat melt chocolate. Cool. In a large bowl combine sugar, canola oil, milk, vanilla, eggs and melted chocolate. Beat well.2 Sift together flour and baking powder and add to chocolate mixture. Mix well. Cover and chill for 1-2 hours or until dough is easy to handle.3 Preheat oven to 375F. Shape dough into 1 inch balls. Place 2 inches apart on a cookie sheet. Flatten each ball with your fingers.4 Bake for 10-12 minutes or until tops are lightly browned. Remove and cool on wire rack.5 To prepare filling: In a bowl mix together cream cheese, butter, vanilla and icing sugar. Beat until mixture is smooth and well combine. Place filling in between to cookies.
- Source:
- canolainfo.org











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