Chocolate Crepes

Name: Chocolate Crepes
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup mascarpone cheese (whipped); ¼ cup confectioners’ sugar; 1 teaspoon pure vanilla; 1½ cups semisweet cocoa chips; ¼ cup mascarpone mixture; 12 crepes

Jason Cohen • May 14, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chocolate Crepes horizontal — Chocolate Crepes

Dessert crepes are the best way to end a meal, and this version will even satisfy your chocolate tooth. Once you have the crepes, which can be made ahead or even be store bought, the rest is just a bit of mixing.

If you cannot find kosher mascarpone cheese you can make your own by combining 8 ounces cream cheese with a quarter cup dairy heavy cream.

Chocolate Crepes

Prep Time 5

Total Time 5

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Servings

Ingredients

1 cup mascarpone cheese whipped
¼ cup confectioners’ sugar
1 teaspoon pure vanilla
1½ cups semisweet cocoa chips
¼ cup mascarpone mixture
12 crepes

Instructions

Mix mascarpone cheese, confectioners’ sugar, and vanilla together.
Mix cocoa chips and mascarpone mixture together, spread in crepe, and fold.
Recipe published in JOY of KOSHER with Jamie Geller magazine Shavuot 2016. Subscribe Now.

Category: Recipes

Holidays: Shavuot

Diets: Dairy

Styles: Quick & Easy

About Jason Cohen

Jason Cohen is a graduate of the Johnson & Wales University Culinary
Arts program. Upon graduation, he took a Birthright trip to Israel.
What makes Jason’s story unique is that he decided to move back to
Israel and spent two years living and cooking in vibrant Tel Aviv. He took his formal training and combined it with the Mediterranean influence by which he was surrounded. Jason currently works at the Four
Seasons Baltimore, but has dreams of returning to Israel. Jason currently lives in Baltimore, MD and works as a personal chef.