Easy cupcake recipe and always comes out great!
Chocolate Cupcakes
Servings
12 Servings
Ingredients
- 2 c sugar
- 2 eggs
- 1/2 c grape-seed oil
- 1/2 c cocoa powder
- 1 1/2 c flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 c almond milk
- 1 c boiling water
Instructions
- Preheat oven to 350. mix all ingredient’s together and pour batter into cupcake holders. bake for 25 minutes.
- great toppings: shredded chocolate, chopped walnuts or chopped apples.
texture was great but I will add a pinch of salt next time. Love that it is lactose free. thanks for great kosher recipes.
The frosting/icing looks just as yummy as the cupcakes! What kind of frosting is it? Would it be possible to post the recipe too? Thanks. Gut Shabbos!
Will it work with soy milk, rather than almond milk?
can you use canola, sunflower or olive oil instead of the grape-seed oil for this recipe?
Yes
is this parve?