Chocolate Ganache

Name: Chocolate Ganache
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 ¼ cups heavy cream; 16 oz. semi-sweet chocolate chips; 2 tablespoons peanut butter (optional)

Melissa Kaye Apter • Jun 5, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chocolate Ganache

Prep Time 2

Cook Time 8

Total Time 10

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Servings

Ingredients

1 ¼ cups heavy cream
16 oz. semi-sweet chocolate chips
2 tablespoons peanut butter optional

Instructions

Place the chocolate chips in a heatproof bowl. In a small pot, heat the heavy cream until simmering.
Pour the warm cream over the chocolate and allow to melt. Stir until smooth, and then stir in the peanut butter.
Use half in the cheesecake and half as a topping.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

Category: Recipes

Holidays: Shavuot

Styles: Kid-Friendly

About Melissa Kaye Apter

Melissa is a classically trained pastry chef. After realizing her passion for baking and pastry fine arts she attended the pastry program at the French Culinary Institute in NYC. She went on to work at a local bakery for almost 10 years before starting her own custom cake company, Lil’ Miss Cakes. She specializes in making your dessert dreams a reality!