Naturally sweetened and packed with nutritious ingredients, these granola bars require no baking and are the perfect addition to a lunch box or mid-day snack.
Chocolate Granola Bars
Servings
24 Servings
Ingredients
- 2 1/2 cups of quick cooking steel cut oats
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil
- 2 tablespoons of vanilla extract
- 1/2 cup of chopped walnuts
- 1/2 cup of chocolate chips
Instructions
- In the food processor, chop the walnuts and add the steel cut oats.
- Transfer to a large bowl and add the chocolate chips.
- In a small pan, bring to a simmer the maple syrup with the coconut oil and vanilla extract. After a few minutes, pour over the dry ingredients and mix with a spatula.
- In a glass 8×8 baking dish, spread evenly to form a large square. Place in the freezer for about an hour.
- Remove from the freezer and slice them.
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