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Chocolate Kahlua Sundae

Chocolate Sundae
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1/2 cup heavy whipping cream
  • 1/4 cup light corn syrup
  • 8 ounce semisweet chocolate, chopped
  • 1/4 cup kahlua, chocolate or coffee liqueur
  • 1 pint good quality chocolate ice cream


Heat heavy cream in a small pot over medium low heat until it just begins to bubble around the edge. In a medium bowl, combine corn syrup and chocolate. Pour hot cream over chocolate mixture and let sit 5 minutes. Whisk until smooth and stir in kahlua.

Divide ice cream between four bowls. Top each with sauce and serve immediately.