Chocolate Kahlua Sundae

Name: Chocolate Kahlua Sundae
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup heavy whipping cream; 1/4 cup light corn syrup; 8 ounce semisweet chocolate (chopped); 1/4 cup kahlua (chocolate or coffee liqueur); 1 pint good quality chocolate ice cream

Jamie Geller • Jun 27, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chocolate Sundae — Chocolate Kahlua Sundae

Chocolate Kahlua Sundae

Prep Time 5

Cook Time 5

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

1/2 cup heavy whipping cream
1/4 cup light corn syrup
8 ounce semisweet chocolate chopped
1/4 cup kahlua chocolate or coffee liqueur
1 pint good quality chocolate ice cream

Instructions

Heat heavy cream in a small pot over medium low heat until it just begins to bubble around the edge. In a medium bowl, combine corn syrup and chocolate. Pour hot cream over chocolate mixture and let sit 5 minutes. Whisk until smooth and stir in kahlua.
Divide ice cream between four bowls. Top each with sauce and serve immediately.

Category: Recipes

Holidays: Fourth of July

Diets: Dairy

Styles: Kid-FriendlyQuick & Easy

Tags: Comfort Food

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

zahava

Sep 2, 2011 at 7:29 am

Hi Jamie!Thre recipe sounds delish! I heard that kosher kahlua was discontinued. Do you know where kosher kahlua can be purchased?

Reply