Chocolate Peanut Butter Swirl Cake

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Ingredients

  • 2 1/4 cups all purpose flour sifted
  • 1 1/2 cups sugar
  • 1/3 cup cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1/2 cup vegetable oil
  • 4 1/2 teaspoons white vinegar
  • 1 1/2 teaspoons vanilla
  • 4 ounces softened cream cheese
  • 1/4 cup creamy peanut butter
  • 1/4 teaspoon peanut butter flavoring
  • 1/3 cup sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup pecans chopped
  • 1 tablespoon sugar

Preparation

  1. Combine dry ingredients.
  2. Stir in oil, water, vinegar and vanilla. Mix well.
  3. When well mixed pour into greased rectangular baking pan.
  4. Beat cream cheese, peanut butter, flavoring, sugar, egg and salt until smooth.
  5. Stir in chocolate chips and drop by tablespoons over cake batter.
  6. Cut through batter with a knife to swirl.
  7. Sprinkle with pecans and remaining sugar.
  8. Bake at 350 for 30 minutes.
  9. Cool before cutting.
  10. Refrigerate any leftovers.

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