Chocolate Peanut Butter Swirl Cake
- Duration
- Cook Time
- Prep Time
- - ServingsServings
Ingredients
- 2 1/4 cups all purpose flour sifted
- 1 1/2 cups sugar
- 1/3 cup cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 4 1/2 teaspoons white vinegar
- 1 1/2 teaspoons vanilla
- 4 ounces softened cream cheese
- 1/4 cup creamy peanut butter
- 1/4 teaspoon peanut butter flavoring
- 1/3 cup sugar
- 1 egg
- 1/8 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup pecans chopped
- 1 tablespoon sugar
Preparation
- Combine dry ingredients.
- Stir in oil, water, vinegar and vanilla. Mix well.
- When well mixed pour into greased rectangular baking pan.
- Beat cream cheese, peanut butter, flavoring, sugar, egg and salt until smooth.
- Stir in chocolate chips and drop by tablespoons over cake batter.
- Cut through batter with a knife to swirl.
- Sprinkle with pecans and remaining sugar.
- Bake at 350 for 30 minutes.
- Cool before cutting.
- Refrigerate any leftovers.
