This Chocolate Pudding Fruit Parfait is a satifsying chocolate vegan treat with healthy ingredients and no guilt! You can find these ingredients and more at Eden.

Chocolate Pudding Fruit Parfait
Servings
4 Servings
Instructions
- Pour the EDENSOY and syrup into a medium saucepan. Turn the flame to high. Add the dissolved kuzu root and stir constantly with a wire whisk until the EDENSOY thickens to a pudding consistency. Remove from the flame. Cool to room temperature or refrigerate until cold.
- Spoon a layer of pudding into each parfait glass. Place a layer of assorted fruits on top of the pudding. Repeat alternating layers of pudding and fruit until the glasses are full. Garnish with fresh mint leaves, if desired and serve.
- Note: Any fresh fruit combination can be substituted for those called for in this recipe.
- Find this recipe and more at Eden Foods.











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