Cholent-Egg Salad

You don’t have to be Hungarian to eat cholent-egg salad, but if you are, you probably grew up with it as a special Shabbat treat not to be missed. One of the best parts of the morning Shabbat meal! 

Cholent-Egg Salad

Prep Time 5 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 5 minutes mins

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Servings

5 Servings

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Ingredients

• 5 eggs
• 1 onion finely chopped
• 1 teaspoon garlic powder
• 1 to 2 tablespoons low fat mayonnaise
• Salt and pepper to taste

Instructions

• When making cholent on a Friday, put the eggs (still in the shell, but washed) in the crockpot on top of the other ingredients, half submerged in the water.
• When serving cholent for Shabbat lunch remove the eggs from the crockpot and set aside to cool.
• When cooled, remove the shell and mash well. Add chopped onions, garlic powder, salt and pepper and mayonnaise. 
• Serve with crackers.