Name: Cinnamon Honey Chicken
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Ingredients: 1 1/2 cups dry sherry; 2 tablespoons cinnamon; 1 cup honey; 1/3 cup lime juice and zest of lime; 2 large garlic cloves (crushed); salt and fresh ground black pepper; 3-4 pounds chicken cut in 1/8ths

Cinnamon Honey Chicken

This is one of my family’s favorite recipes for Rosh Hashona- I hope you enjoy it as much as we do. Shana Tova!

Cinnamon Honey Chicken

Prep Time 5

Cook Time 1 15

Total Time 1 20

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Servings

Ingredients

1 1/2 cups dry sherry
2 tablespoons cinnamon
1 cup honey
1/3 cup lime juice and zest of lime
2 large garlic cloves crushed
salt and fresh ground black pepper
3-4 pounds chicken cut in 1/8ths

Instructions

1 Mix all ingredients together and marinate overnight or longer. 2 Preheat oven to 350. Drain chicken and reserve marinade. 3 Place chicken skin side down in baking dish and bake for 45 minutes on one side, 4 Spoon some of the marinade on the chicken pieces. 5 Turn skin side up and cook for another 30 minutes, or longer, depending on how well done you like the chicken.6 Remember to baste with marinade. If you like the skin very crispy you can put the broiler on for a few minutes.